Blar i Brage NMBU på forfatter "Sharma, Radhika"
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Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat products
Sharma, Radhika; Bhat, Zuhaib F.; Kumar, Arvind; Kumar, Sunil; Bhatti, Muhammad Azher; Jayawardena, Reshan (Peer reviewed; Journal article, 2021)